The Saimaa-Sardinia Tasting Platter by Landhaus Kekkola

Experience the flavors of Saimaa with a Sardinian twist.

The Saimaa–Sardinia Tasting Platter brings together two distinctive food cultures: the pure, local flavors of Finland’s Lake Saimaa region and the warmth and passion of Sardinian cuisine.

Created by Head Chef Marco Fiori, the platter features a carefully selected combination of local delicacies and prestigious D.O. Saimaa products, complemented by Mediterranean flavors and influences. Each bite tells a story of two regions united by a love of authentic ingredients, craftsmanship, and good food.

Enjoy the tasting in the historic and welcoming atmosphere of Landhaus Kekkola during restaurant opening hours, or pre-order the experience for your group.

Price: From €30 per person